Elegant enough to entertain with and easy enough to enjoy anytime.
Directions :
- In a small saucepan, combine melted butter, brown sugar and corn syrup. Stir until sugar is dissolved. Pour into baking dish.
- Arrange bread slices in baking dish without overlapping.
- In a large bowl, whisk together eggs, half and half, orange liqueur and vanilla. Pour over the bread slices. Cover baking dish and refrigerate at least 8 hours.
- Preheat oven to 350 degrees. Bake uncovered 40-45 minutes until lightly browned.
- To serve, invert pieces onto a plate to allow caramel to be on top.
Container: saucepan, large bowl, 9x13 pan
Prep Time: 15 minutes
Cook Time: 45 minutes
Serving Size: 1 piece
Servings: 7
Ingredients :
- 1/2 cup butter, melted
- 1 cup brown sugar, packed
- 2 tablespoons corn syrup
- 7 slices French Bread, 1-inch thick
- 5 eggs
- 1 1/2 cups half and half
- 1 teaspoon Grand Marnier or Cointreau
- 1 teaspoon vanilla